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•
Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and
higher speeds.
•
Use the whisks for beating/aerating light dough and batter.
•
Use the hooks for mixing heavier dough (e.g. bread, fruit-cake).
•
When making dough, use the mixer only for mixing the ingredients. Don't use it for
kneading. You'll overload it and damage the motor.
•
Use the balloon whisk for beating/aerating very light mixtures like egg whites, cream, and
meringue.
•
The balloon whisk can be fitted to either drive head.
•
Don't run the motor continuously for more than 5 minutes, it may overheat. After 5 minutes
switch off for at least 5 minutes, to recover.
•
If the motor starts to labour, add more liquid to the mix, if possible, or switch off and carry
on by hand.
CARE AND MAINTENANCE
1.
Switch the appliance off (0) and unplug it.
2.
Clean the outside surfaces of the appliance with a damp cloth.
` Wash the whisks and hooks in hot soapy water, or in the cutlery basket of your dishwasher.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
recipes are available on our website:
http://www.russellhobbs.com/ifu/550932
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