Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
COOKING TIPS
Examples of cooking power setting
1 to 2
Melting
Reheating
2 to 3
Simmering
Defrosting
3 to 4
Steam
4 to 5
Water
6 to 7
Medium cooking
Simmering
7 to 8
Cooking
9
Frying, roosting, boiling water Steaks, omelettes, fried dishes, water
CLEANING AND MAINTENANCE
Before cleaning the hob, make sure it is unplugged and it has been allowed to cool down,
otherwise you might get burnt.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface from being damaged.
All manuals and user guides at all-guides.com
29
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, liver, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Advertenties
Hoofdstukken
Inhoudsopgave
