Processing Guide
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Whisk
Egg white
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Salt
Dough
Yeast
Sugar
hook
Water
Lard
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Mixer
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Margarine
blade
Egg
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Blender
Water
Beef
Meat
Grinder
Pork
wheat flour
Noodle
Egg
cooking oil
maker
water
TECHNICAL DATA
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All manuals and user guides at all-guides.com
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Maximum
250 ml
12pcs
(min.3pcs)
6 g
6 g
400 g
12 g
Max. 700 g
100 g
100 g
2 pcs
600 g
900 g
2000 g
2000 g
225 g
1 pcs
15 ml
45 ml
Speeds
time
10 minutes
0D[
3 mintues
0D[
5 mintues
0LQ
5 mintues
0LQ
2 mintue
P / Max
3 mintue
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3 mintue
3 mintue
0LQ 0D[
Preparation
/
/
/
/
15x15x15 mm
/
20x20x60
mm
/