1.
The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2.
Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3.
Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragments which may cause sparks
and/or fires.
UTENSILS GUIDE
COOKWARE
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminum Foil & Foil Containers
PART NAMES
4.
Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
5.
Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don't use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select
the correct utensils.
MICROWAVE
Yes
No
Yes
Yes
Yes
No
No
No
1.
2.
3.
4.
5.
6.
5
Door Safety Lock System
Oven Window
Turntable Roller
Control Panel
Wave Guide
Glass Turntable