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BAKING IN THE OVEN – PRACTICAL HINTS
Oven with automatic air circulation (including a fan and top and bottom heaters)
Type of
dish
Sponge cake
Sponge cake
Yeast cake/
Pound cake
Yeast cake/
Pound cake
Pizza
Fish
Fish
Sausages
Beef
Pork
Chicken
Chicken
Vegetables
Vegetables
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
Preheat
1)
Baking smaller items
2)
Note: The figures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
Type
Temperature (
of heating
160 - 170
155 - 170
220 - 240
C)
0
160 - 200
150
1)
1)
1)
210 - 220
190
230 - 250
225 - 250
160 - 230
180 - 190
160 - 180
190 - 210
170 - 190
66
Level
2 - 3
30 - 50
3
25 - 35
3
25 - 40
3
25 - 40
2
15 - 25
2
45 - 60
2 - 3
60 - 70
4
14 - 18
2
120 - 150
2
90 - 120
2
70 - 90
2
45 - 60
2
40 - 50
3
40 - 50
Time
(min.)
2)
2)
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