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INSTALLATION
Making the worktop recess
l Edge of the worktop near the wall must be sealed to prevent ingress of water or other
liquids.
l There should be sufficient spacing around the opening, in particular, at least 50 mm di-
stance to the wall and 60 mm distance to the front edge of worktop.
l The distance between the edge of the opening and the side wall of the furniture should
be minimum 55 mm.
l Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come off or surface of the worktop become
deformed.
l Edge of the opening should be sealed with suitable materials to prevent ingress of wa-
ter.
l Worktop opening must cut to dimensions as shown on figure 1.
l Ensure minimum clearance of 25 mm below the hob to allow proper air circulation and
prevent overheating. See Figure 2.
1
min 28
3 0 0
5 2 2
2 8 0
- 2 8 5
5 0
0
- 4 9
4 8 5
6 0 0
8
min 4
max 54
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