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BEFORE USE
1.
Make sure that there is enough ventilation around the Raclette.
2.
The Raclette should not be placed on an untreated wood surface. Place the Raclette on a heat resistant
surface.
GRILL LIKE A REAL CHEF
Preparing your meat in advance (take it out of the refrigerator, let it reach room temperature before you put it
on the grill-plate) gives your meat a more even cooked result. It also prevents the grill-plate from deforming if
the meat and other ingredients are too cold.
GRILL
1.
Place the raclette in the middle of the table.
2.
After plugging in, press the switch to turn on the appliance. The indicator light will illuminate. Let the unit
preheat for a maximum of 20-30 minutes.
3.
After preheating, the unit is ready for use.
4.
Cut the meat into small pieces. It thus reduces the cooking time. Chop the crude meat and serve it on a
plate or a wooden board. Your guests can then choose the quantity of meat they wish to grill it on the grill
plate.
5.
You can grill toasts in the raclette pans, fry eggs or potatoes and many other things.
NOTE: do not leave the unit on and unused for more than 30 minutes. The grill plate will be too hot for optimal
cooking. After use, turn off the appliance and unplug it.
1.
Always unplug the appliance and allow cooling before moving and/or cleaning.
2.
Do not immerse the appliance in water.
3.
All surfaces can be cleaned with a clean damp cloth.
4.
All the pans can be washed in water. If stains still appear, it is recommended to use soap. Never put the
mini pans or grill plate in a dishwasher.
5.
Do not use abrasive cleaners or sharp utensils to clean the Raclette.
6.
Clean inside with a clean damp cloth.
USE
CLEANING AND MAINTENANCE
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