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5. When pressing
stopping working, the fan will cool the induction cooker for one minute, and then will be off.
6. If there is no operation in two hours, the unit will be switch off automatically if Timer is not set above 120
minutes.
7. The temperature of accessible surfaces may be high when the appliance is operating.
4. USABLE AND NON-USABLE UTENSILS
1. Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-bottom pans / pots with diameter from 12 to 26cm.
Enameled Iron
Iron or Enameled
Pot
Iron Pot
2. Non-usable Pans
Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots with bottom
measuring less than 12cm.
Rounded Bottom
Aluminum Copper
Pot
5. HOW TO CLEAN
1. Unplug and wait until the cooker is cooled down completely. Clean the cooker after using each time.
2. If the pots/pans are used without being cleaned, discoloration or cooked on stains may be caused.
3. Do not use gasoline, thinner, scrubbing brush or polishing powder to clean the induction cooker.
4. Wipe using dish washing agent and damp cloth.
5. Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
6. Never run water over the unit (Water gets inside may cause malfunction).
Appliances are not intended to be operated by means of an external timer or separate remote-control system.
This appliance is intended to be used in household and similar applications such as:
–
staff kitchen areas in shops, offices and other working environments;
–
farm houses;
–
by clients in hotels, motels and other residential type environments;
–
bed and breakfast type environments.
during the working state, the induction cooker will stop working immediately. After
Cast Iron Pot
Bottom Measuring
Pot
Less than 12cm
www.combisteel.com
Iron Pot
Deep-Fry Pan
Pot with Stands
Stainless Steel
Iron Plate
Pot
Ceramic Pot
Heat-Resistant
Glass Pot
4
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