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melt. Blend in sugar and vanilla. Stir until smooth. dip
popcakes in warm frosting dip. microwave on HIgH power
for 10 to 15 secons as needed to keep a glaze consistency.
vanilla glaze
Ingredients
• 170 grams powdered sugar
• 60 grams melted butter
• 2 to 2½ tablespoons hot water
• 1 teaspoon vanilla
combine the melted butter with the powdered sugar,
stirring until well blended. Stir in the vanilla. Blend in
two tablespoons of hot water and stir until smooth. add
a little of the remaining hot water, if needed, to make a
frosting consistency.
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