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OPERATION
Oven functions and operation.
Oven with automatic air circula-
tion (including a fan and top and
bottom heaters)
The oven can be warmed up using the bot-
tom and top heaters. Operation of the oven
is controlled by the oven function knob – to
set a required function you should turn the
knob to the selected position, as well as the
temperature regulator knob – to set a required
function you should turn the knob to the se-
lected position.
The oven can be switched off by setting both
of these knobs to the position ""/"0".
Caution!
When selecting any heating func-
tion (switching a heater on etc.) the
oven will only be switched on after
the temperature has ben set by the
temperature regulator knob.
0
0
13
Oven is off
Defrosting
Only fan is on and all heaters are off.
Top heater on
Setting the knob to this postion allows
the oven to be heated only with the
top heater switched on, e.g. use for
final baking from above.
Bottom heater on
When the knob is set to this position
the oven is heated using only the
bottom heater. Baking of cakes from
the bottom until done (moist cakes
with fruit stuffing).
Top and bottom heaters on
Set the knob in this position for co-
nventional baking. This setting is ideal
for baking cakes, meat, fish, bread
and pizza (it is necessary to preheat
the oven and use a baking tray) on
one oven level.
Top heater, bottom heater and fan
are on.
This knob setting is most suitable
for baking cakes. Convection baking
(recommended for baking).
When the
functions have been
selected but the temperature knob is
set to zero only the fan will be on. With
this function you can cool the dish or
the oven chamber.
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