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Beschikbare talen
Starting the cooking timer
1. Select a cooking zone.
2. Touch the slider to set the power level.
3. Touch the timer button to start the cooking timer. The timer display shows 10 and "0" flashes.
4. Touch the slider to set the time of the right digit.
5. Touch the timer button again. The left digit "1" flashes.
6. Touch the slider to set the time of the left digit. The timer display shows the set time.
7. When the cooking timer is set, the timer indicator stops blinking. The dot next to the power level, indicates a timer
is set for that cooking zone.
8. Repeat the procedure for another cooking zone.
Stopping the cooking timer
1. Select a cooking zone.
2. Touch the timer button. The timer display shows the remaining time.
3. Touch the slider to set the timer to "00". The timer is cancelled.
4. Repeat this procedure for another cooking zone.
USING THE COOKING ALARM
Note:
The time of the cooking alarm can be set from 0 to 99 minutes.
Note:
When the alarm finishes, the timer display shows"--" and you hear a sound signal. The sound signal
automically stops after 30 seconds. You can also touch any key to stop the sound signal.
Note:
The cooking alarm is not connected to a cooking zone and can be operated as long as the hob is actively
in use.
Starting the cooking alarm
1. Make sure the appliance is on.
2. Touch the timer button to start the cooking timer. The timer display shows 10 and "0" flashes.
3. Touch the slider to set the time of the right digit.
4. Touch the timer button again. The left digit "1" flashes.
5. Touch the slider to set the time of the left digit. The timer display shows the set time.
6. When the cooking alarm is set, the timer indicator stops blinking.
STOPPING THE APPLIANCE
1. Touch the on/off button to switch off the appliance. The operation indicator is off or shows H.
6
Cleaning and maintenance
DAILY CLEANING
Warning:
Make sure that all cooking zones are cool before cleaning the appliance.
Warning:
When you spill sugar, clean the appliance immediately to prevent burns on the surface. Be careful, the
cooking zones may be hot.
Caution:
Do not use abrasive cleaning agents, spray cans, scrourers or sharp objects.
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