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CLEANING AND MAINTENANCE
Always Keep The Oven Clean
1. Cleaning the glass viewing window, the inner door panel and oven front face.
For best performance and to maintain the high degree of safety, the inner door panel
and oven front face should be free of food or grease build-up. Wipe these parts with a
mild detergent, rinse and wipe dry. Never use abrasive powders or pads.
2. Cleaning the control panel and plastic parts.
Do not apply a detergent or an alkaline liquid spray to the control panel and plastic
parts, as this may cause damage to these parts.
Use a dry cloth (not a soaked cloth) to clean these parts.
3. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and food debris as quickly
as possible. If the oven is used when dirty, efficiency drops and the dirt gets stuck on
the oven surface and may cause bad odours. Clean the interior with a cloth soaked in
warm water with a mild detergent dissolved in it, then rinse the soap off with a damp
cloth.
4. Cleaning the oil blockage regularly, keep the oil blockage clear. Otherwise, the stain on
the oil blockage will drop on the food.
5. Cleaning the filter regularly, keep it clear. The appliance will over heat when the filter
is blocked.
6. When the appliance is operated,oil blockage and filter location must correct, avioding
to damage other parts.
CAUTION
Do Not wipe plastic and painted sections of the oven with bleach, thinners or other
cleaning agents, as this may cause these parts to dissolve or change sharp.
EN-31
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