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operation and function
Baking programmes
You can select from 11 preset baking programmes using the button
EN
Menu 1 - Basic
Baking of brown bread. You can add other ingredients to improve the
taste, e.g. pumpkin seeds, bacon or roasted onions. This is the most
frequently used programme.
Menu 2 - White bread
Baking of white bread. The classic variant is wheat bread, a light
bread with a crisp crust.
Menu 3 - Wholemeal bread
Wholemeal bread is made i.a. from crushed or ground wholemeal
cereal. The programme starts with preheating, i.e. the ingredient are
warmed before kneading.
NOTE
►
To shorten the menus 1, 2 or 3, select the setting
button
Menu 4 – Sweet bread Sweet breads are frequently made with milk
and can contain ingredient such as chocolate shavings, raisins or
nuts for added taste.
Menu 5 - Accelerated baking programme
This programme allows you to shorten the baking time for brown
and white bread. For example, a brown bread with menu 1 and the
settings
on the other hand only 1 hour and 20 minutes. The time is saved on
the resting phases of the dough. We therefore recommend that the
liquids used are heated in advance for this menu. If cold liquids are
used, the dough cannot rise properly. If the liquid is too hot, the yeast
cannot function.
60
All manuals and user guides at all-guides.com
. In this case the water added should be lukewarm.
and
takes 3 hours and 25 minutes, with menu 5
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