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6 | RECIPES RACLETTE
Use about 200 grams of raclette cheese per person. Cut
the cheese into slices of about 3 to 5 mm thickness and
place a slice in a pan. Leave the cheese to melt during
5 minutes. As soon as the cheese is melted, slide it on a
plate. You can also use an other fast melting cheese.
Several ingredients you can use for the raclette are:
pineapple, grilled chicken, salami, cooked ham, tomatoes,
zucchini, onions, sliced potatoes and such.
Place one or several ingredients in a pan and place a slice
of cheese on top.
First grill the meat on the grill plate before you place it in a
pan. Season the dish with salt and pepper or other spices.
Raclette with potatoes
Raclette cheese - precooked potatoes (sliced) - cooked
bacon - cooked mushrooms - rosemary to taste
Cook the bacon and the mushrooms on the grill plate.
Used precooked potatoes, sliced, and place it in a pan with
the bacon and mushrooms. Cover it with a slice of cheese
and let it melt. Slide it on a plate and season it to taste.
Raclette with fish
Raclette cheese - peeled shrimps - mussels - salmon fillet
- garlic
Make sure the fish is ready, grilled or boiled. Place the fish
in a pan with some chopped garlic. Cover it with a slice
of raclette cheese and let it melt. Slide it on a plate and
season it to taste.
Omelette
Egg - mushrooms - bell pepper - onion - cheese
Grill the mushrooms, bell pepper and onion on the grill
plate. Place the ingredients in a pan. Pour a beaten egg
over it. Turn the omelette round with a plastic spatula
when one side is done. Place a slice of cheese over the
omelette and let it melt. Slide it on a plate and season it to
taste with salt and pepper.
Enjoy your meal!
09GR801 instructions 0913.indd 10
7 | RECIPES GOURMET
The variation in gourmet dishes is big and is completely
up to you.
Several ingredients you can use are: steak, chicken breast,
bacon, hamburger, lambchop, duck, salmon, tilapia,
panga, gamba's, onions, mushrooms, bell pepper, tomato,
precooked pototo slices, etc.
Serve the dishes with a choice of sauces, bread and butter.
Cordon bleu
Chicken breast - ham - cheese - seasoning
Cut a pocket in a piece of chicken breast and put in a slice
of ham and a slice of cheese. If necessary close the pocket
with a skewer. Grill the cordon bleu on both sides on the
grill plate. Serve when the chicken is done and the cheese
is melted.
Mini-gamba skewers
Small skewers - gamba's - olive oil - garlic - chili sauce
First prepare the marinade. Chop a glove of garlic and
add chili sauce to taste. Add enough olive oil to make a
smooth marinade. Stick two gamba's on every skewer and
place it on a plate. Pour the marinade over it and leave it
for a hour. Grill the mini-skewers on the grill plate until the
gamba's colour to pink.
Vegetarian mix
Mushrooms - garlic - bell pepper - onion - tomato -
zucchini - leek - cream
Grill al the vegetables on the grill plate. Season it to taste
and pour a bit of cream over it. Stir it well. This adds a
delicious sauce to your vegetarian mix. Serve it with some
bread.
Enjoy your meal!
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13-09-13 15:24:43
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