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8
are alternately shown on the display. When the device is in operation, you can no longer use the
menu button
.
5. If you are also using tray 2, repeat steps 3 and 4 for tray 2.
6. Press the power button
when you are done. When both drawers are in use, the displays
alternate between temperature and time for both drawers. To view values from tray 1 while dis-
playing those from tray 2, press
the power button
. You can use both drawers at the same time.
7. Press the power button
to interrupt the operation of the device. The power button will
illuminate, the menu button and tray lights will flash, and heating will stop. The fan continues to
operate for another 20 seconds. Pausing the device when both trays are in use will pause them
both. To pause only one of the trays, select tray
For the drawer that is paused, the temperature and time are shown alternately on the correspon-
ding display.
8. Press and hold the power button
the device stops working and the display goes out. Press the power button again to turn off all
other lights. To turn off tray 1 or 2 separately, press
power button
for 2 seconds. When the drawer in question stops working, the corresponding
display is also switched off.
9. If you want to change the temperature, first press
perature-time button
and press
returns to the normal display.
10. When you press the buttons briefly, a short beep sounds. When you press the buttons for a long
time, a long beep sounds. There are 5 beeps...
11. After selecting tray 1 or 2, long press the appropriate button to cancel.
12. This device contains pre-programmed menus. For example, for tray 2 there is a button for
preparing drumsticks. When you select this programme, the temperature is automatically set to
200 °C and the time to 20 minutes. Please note that when the device stops working, it is still on.
Programs switch off after the device has been without power for an hour.
13. When the two trays are both in use, the light for the tray and the appropriate menu button flash
simultaneously.
Using the appliance
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance instantly
Pull the pot briefly out of the appliance during hot air frying barely disturbs the process.
Tips
•
Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
•
A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount
of ingredients only requires a slightly shorter preparation time.
•
Shaking smaller ingredients halfway through the preparation time optimizes the end result and
can help prevent unevenly fried ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within
a few minutes after you added the oil.
•
Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer .
•
Snacks that can be prepared in a oven can also be prepared in the Hot-air fryer
•
The optimal amount for preparing crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a
shorter preparation time than home-made dough.
and vice versa. After setting the time and temperature, press
or
, and then press the power button .
for 2 seconds to turn off the device. The beeper sounds,
or
first, then press and hold the
or
to choose a drawer. Press the tem-
to set the temperature. After 5 seconds, the display
•
Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or filled ingredients
•
You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperatu-
re to 150
o
C for up to 10 minutes.
Min-max
Amount (g)
Frozen french fries
200-800
Chickenwing
200-800
Fish
200-800
Shrimp
200-800
steak
100-400
Pizza
100-400
drumsticks
200-800
chicken
1000-2000
Vegetables
100-400
Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still
cold,When both pans work at the same time, please extend the working time by 5 minutes.
Cleaning
Clean the appliance after every use.
The pot and the non-stick coating basket. Do not use metal kitchen utensils or abrasive cleaning
materials to clean them, as this may damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the pot to let the Hot-air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the pot and basket with hot water, some washing-up liquid and a non-abrasive sponge. You
can use degreasing liquid to remove any remaining dirt.
Tip: If dirt is stuck to the basket or the bottom of the pot, fill the pot with hot water with some
washing-up liquid. Put the basket in the pot and let the pot and the basket soak for approximate-
ly 10 minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
Time
Temperature
Shake
(min)
(
C)
o
23
180
shake
23
180
shake
18
200
shake
14
200
shake
15
180
17
200
20
200
shake
45
200
8
160
9
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