CARE AND CLEANING
General
Regular maintenance is required to ensure that the
cooker hood functions properly. This is especially
true of the grease and charcoal filters.
Clean the fan and other surfaces of the cooker hood
regularly with a cloth dipped in denatured alcohol or
a non-abrasive liquid cleaner.
The charcoal filter cleans the circulating air in the
room. Such filters cannot be cleaned or recycled and
must be replaced at least every four months. The
speed at which the charcoal filter becomes saturated
depends on how often the fan is used, the type of
food that is cooked and how often the grease filter
is cleaned.
To prevent the risk of fire and to ensure that the
cooker hood functions properly, the grease filter
must always be cleaned as instructed below when
the display indicates the need or at least every two
months.
Cleaning the grease filter
Remove the filter from the cooker hood and clean
it in a solution of water and neutral cleaning liquid.
Leave the filter to soak in the solution for a while.
- Rinse thoroughly with hot water and leave the filter
to dry.
- The filter can also be cleaned in a dishwasher.
The colour of the grease filter may change after a
few washes. This is normal.
NB:
If you clean the grease filter in the dishwasher: load
only the grease filter and no other items as food
particles from dishes can fasten in the filter.
All manuals and user guides at all-guides.com
Replacing the charcoal filter (standard
hood)
Replace the charcoal filter (standard hood) as fol-
lows:
1.
2.
Replacing the charcoal filter (for hood
with sloping surface)
1.
2.
3.
Remove the grease filter.
Squeeze the clips on the charcoal filter and pull
the charcoal filter back to remove it.
Press the middle of the right edge of the glass
cover to open it.
Remove the grease filter.
Squeeze the clips on the charcoal filter and pull
the charcoal filter back to remove it.
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