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4.5.4
Foutmeldingen ........................................................................................................................................................................................... 23
5
SPECIFICATIES VAN DE ONTHARDER ............................................................................................. 24
5.1
Gastroline ......................................................................................................................................................................................................... 24
5.2
Verbruiksartikelen ..................................................................................................................................................................................... 25
5.3
Toegepaste richtlijnen en normen .............................................................................................................................................. 25
5.4
CE-typeplaatje ............................................................................................................................................................................................. 26
6
EG-VERKLARING VAN OVEREENSTEMMING ............................................................................. 27
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