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Beschikbare talen
SAFETY
Extraction systems
Please read
the separate safety instructions
prior to use.
Depending on the type, the cooker hoods can
be connected in one of two ways:
1. To a duct. To a duct, the cooking vapours
extracted by suction are carried outside,
once the grease particles have been
filtered. This is the best method.
2. Recirculation hood. As a recirculation
hood, the grease particles and the smell
in the extracted vapours are filtered.
The air that has been sucked in is not
carried outside but recirculates in the
kitchen. In this case you must have a
carbon filter fitted.
Attention! The carbon filter needs to be
ordered separately.
EN 5
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