Inhoudsopgave
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Beschikbare talen
Beschikbare talen
CONTENT
ENGLISH
1. Functional Introduction ...................................................................................................................................... 6
2. Structure Schematic Diagram & Working Principle ............................................................................................ 6
2.1 Structure Schematic Diagram: ...................................................................................................................... 6
2.2 Structural & Functional Features .................................................................................................................. 6
2.3 Electric Diagram ............................................................................................................................................ 7
3. Technical Parameters .......................................................................................................................................... 7
4. Precautions & Recommendations ...................................................................................................................... 8
4.1 Transportation and Storage .......................................................................................................................... 8
4.2 Notices for Installment ................................................................................................................................. 8
4.3 Special Notice ............................................................................................................................................... 9
5. Working Instructions & Operation Flow ............................................................................................................. 9
5.1 Controls Description ..................................................................................................................................... 9
5.2 Control Panel .............................................................................................................................................. 10
5.3 Bake/Roast .................................................................................................................................................. 11
5.4 Cook & Hold ................................................................................................................................................ 11
5.5 Grill/Broil..................................................................................................................................................... 12
6. Routine Inspection ............................................................................................................................................ 14
7. Cleaning & Maintenance .................................................................................................................................. 15
8. Failure Analysis & Trouble Shooting ................................................................................................................. 15
NEDERLANDS
1. Functionele Introductie .................................................................................................................................... 18
2. Structuur Schema & Werkingsprincipe ............................................................................................................. 18
2.1 Structuurschema:........................................................................................................................................ 18
2.2 Structurele en functionele kenmerken ....................................................................................................... 18
2.3 Elektrisch schema ....................................................................................................................................... 19
3. Technische Parameters ..................................................................................................................................... 19
4. Voorzorgsmaatregelen en aanbevelingen ........................................................................................................ 20
4.1 Transport en opslag .................................................................................................................................... 20
4.2 Aanwijzingen voor installatie ...................................................................................................................... 20
4.3 Bijzondere aandachtspunten ...................................................................................................................... 21
5. Werkinstructies & Bedieningsschema .............................................................................................................. 21
5.1 Bedieningsschema ...................................................................................................................................... 21
5.2 Bedieningspaneel........................................................................................................................................ 22
5.3 Bakken/Garen ............................................................................................................................................. 23
5.4 Koken & Warmhouden................................................................................................................................ 23
5.5 Grillen/Braden ............................................................................................................................................ 24
6. Dagelijkse inspectie .......................................................................................................................................... 26
7. Reiniging & Onderhoud .................................................................................................................................... 27
8. Probleemoplossing ........................................................................................................................................... 27
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