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2
appliance description
1.
Top panel
2.
Interior lighting
3.
Thermostat
4.
Glass shelves
5.
Drain outlet
6.
Vegetable drawer
7.
Adjustable feet
8.
Bottle rack
9.
Door compartments
10. Handle
3
before the first use
Before you use the appliance for the first time, please do as
follows: Carefully unpack the appliance and remove all the
packaging material. Keep the material (plastic, polystyrene and
cardboard) out of reach of children. Check the appliance after
unpacking for any damage, possible from transportation. Place
the appliance on a flat and stable surface. Make sure there is
enough open space around the appliance for the intake and/
or outlet vents. A minimum clearance of 10 cm is required
between the appliance and any adjacent walls. The larder needs
good ventilation for easy dissipation of heat, high efficiency of
refrigeration and low power consumption.
You can level the appliance using the adjustable feet.
Do not place the appliance near a heat source such as a heater
or furnace.
Mount the enclosed handle on the desired side of the door
with the enclosed screws and place the enclosed caps on the
other side for a nice finish. Attention: never lift the larder by the
handle.
Leave the appliance to stand for at least 3 hours before you
insert the plug into the socket.
First clean the interior of the appliance. Use warm water and a
neutral detergent. After cleaning, rinse the interior with clean
water and rub dry. Leave the appliance to dry for 1 to 2 hours.
The appliance features internal controls. Set the thermostat
on setting 3. Check that the voltage in your home corresponds
with the voltage printed on the back of the appliance and plug it
in a socket. The appliance now cools continuously until the set
•
English
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KK552-KK601-instructions-0115.indd 14
1
2 & 3
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4
5
6
7
temperature has been reached. Do not place anything in the
larder until the set temperature is reached. This usually takes 2
or 3 hours. Then set the thermostat at the desired setting and
place food into the larder.
Setting 1 = lowest cooling setting (highest temperature)
Setting 7 = higest cooling setting (lowest temperature)
In general setting 3 or 4 is used for the refrigeration.
The light on the inside will now light up
every time you open the door.
Note:
The ambient air temperature, how
often the door is opened and the position of the appliance can
affect the internal temperature. These factors must be taken
into account when setting the thermostat.
• Do not put hot food into the larder.
• Never introduce volatile, inflammable or explosive fluids
• It is advisable to wrap meat and fish to avoid odours.
• Leave sufficient space between the food to enable air to
• Do not place food items in contact with the cold wall
• The door should not be left open any longer than
7
4
using the larder
such as alcohol, acetone or petrol because of the risk of
explosion.
circulate correctly between them. Similarly, when storing
them, avoid puttin food items in contact with eacht
other.
at the back of the larder. The shelves have a stop to
avoid this.
necessary.
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9
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26-1-2015 14:01:24
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Inhoudsopgave
