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Beschikbare talen
Beschikbare talen
MACHInE COMPOnEnTS
1.
lid: Always put this Lid on the containers during cooking to keep container temperature stable and
reduces steam vapor, and see inside through the window. After cooking this lid converts into a drip
tray when flipped over to hold the food pouches.
2.
Basket tray: allowing user to easily pull out the parcels, small food pieces like tomato, eggs without
using tongs, etc...
3.
Pouch rack: use this pouch rack to arrange evenly the more than one baggeded food pouches
vertically or horizontally while keeps good and even water ventilation for all pouches. Be sure that the
food within the pouches is under surface of water in the container during cooking.
4.
Container: Maxium 16 liter capacity of food and water. (Fill water always above the min fill line.
5.
Drain pipe: used for connecting the drain exit to nearest outlets, Convenient to drain away the
water from the container.
6.
Drain Switch: open or close the drain exit.
7.
Water inlet: water enter into circulating line through inlet, and there is triple filtering.
8.
Water outlet: Water in pipeline return back to container through outlet.
9.
"MIn." level: indicate the lowest water line.
10. Hang: Hang drain and power cord.
MAInTAnEnCE AnD ClEAnInG:
1. do not leave water in the container after use. Always drain the container thoroughly after every use
using the drain pipe.
2. Always keep the water intake filter clean and tidy in the container; use brush to clean it before and after
use;
3. Do not put any thing into the container except clean water;
4. in the event of a cooking pouch breaking or in case something is mixed in the water container,
you may need to clean the container. do not drain the water through the drain hole in this case.
Pour out everything out of the container from top of the container. use a soft cloth or sponge and mild
soapy water to wipe away all objects from the container.
5. Never immerse the machine unit in water or other liquid for cleaning or rinsing.
6. Never use abrasives or harsh chemicals to clean your machine.
7. Never put the machine in the dishwasher.
8. Periodically (once a month) or in the case of anything coming into the interior of the machine, you may
need to run a cleaning cycle on your machine. Fill the container with clean water to above the Min.
fill line, add mild soapy detergent (non foam detergent or acidic cleaning liquid) into the water. Set
temperature at 40°C and run the machine for 20 min long ordinary cooking cycle. And then drain all
water out from the drain exit. if needed, you may need to run this cycles twice to make sure that the
interior system of the machine is clean and clear.
680300-10 nl-en ma 2016
11
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