Inhoudsopgave
1
1.1
1.2
1.3
1.4
2
3
3.1
Opbouw ................................................................. 11
3.2
3.3
Kookruimte............................................................ 12
3.4
Toebehoren........................................................... 12
4
4.1
4.2
Stomen .................................................................. 14
4.3
Hete lucht .............................................................. 14
4.4
4.5
Regenereren......................................................... 15
4.6
5
5.1
5.2
5.3
5.4
5.5
5.6
5.7
20
5.8
5.9
Timer ...................................................................... 20
5.10
Stoomafbouw........................................................ 21
5.11
Einde bedrijf.......................................................... 22
5.12
6
6.1
Receptenboek ...................................................... 24
6.2
Eigen recepten ..................................................... 25
6.3
Vacuisine * ............................................................ 28
6.4
AutoBraad .............................................................. 29
5
6.5
Profi-bakken........................................................... 30
6.6
SlowCooking.......................................................... 31
6.7
6.8
Wellness * .............................................................. 35
6.9
Hygiëne *................................................................ 36
10
6.10
Warmhouden * ...................................................... 36
11
7
7.1
7.2
8
8.1
14
8.2
8.3
8.4
9
9.1
9.2
Algemene tips ....................................................... 39
9.3
16
10
10.1
10.2
10.3
Taal.......................................................................... 41
10.4
Display .................................................................... 41
10.5
Datum ..................................................................... 41
10.6
Klok ......................................................................... 41
10.7
Meldingen............................................................... 42
10.8
10.9
Waterhardheid ....................................................... 42
24
36
38
39
40
3