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The kneading hook is equipped with
a removable protective cap to protect
the drive from soiling.
Overview of tools
Use the appropriate tool depending
on use.
Tool
Use
Kneading hook
¡ Knead dough, e.g. yeast
dough, bread dough,
pizza dough, pasta
dough, pastry dough.
¡ Fold ingredients into the
dough, e.g. seeds.
Stirring whisk
¡ Mix dough, e.g. cake
mixture, fruit flan.
¡ Fold ingredients into the
dough, e.g. raisins,
chocolate chips.
Professional flexible
stirrer
¡ Mix dough, e.g. cake
mixture, fruit flan.
¡ Fold ingredients into the
dough, e.g. raisins,
chocolate chips.
Professional beating
whisk
¡ Beat whipped egg
whites and cream (at
least 30% fat).
¡ Mix light dough, e.g.
sponge mixture.
Whisk
¡ Beat whipped egg
whites and cream (at
least 30% fat).
¡ Mix light dough, e.g.
sponge mixture.
1
Depending on the model
1
1
1
1
Familiarising yourself with your appliance en
Fine adjustment of the
professional whisk
Use the fine adjustment system to
correct the distance between the
bowl and the professional beating
whisk.
Note: The professional beating whisk
is factory-set so that ingredients are
mixed together perfectly.
Correcting tool adjustment
ATTENTION!
The appliance and tools can be dam-
aged if a wrong tool setting is used.
Never operate a tool that touches
▶
the bowl.
Requirements
¡ The mains plug is not inserted.
¡ The swivel arm is open.
¡ The professional beating whisk is
inserted.
¡ The bowl has been inserted.
Hold the beating whisk at the bot-
1.
tom with one hand and release the
lock nut clockwise using a spanner
wrench.
→ Fig.
3
To change the distance, turn the
2.
tool.
→ Fig.
4
Observe the values in the table:
Setting
Optimum set-
ting
One turn clock-
wise
One turn anti-
clockwise
Press the release button and push
3.
the swivel arm down until it en-
gages.
Check the setting.
4.
Press the release button and raise
5.
the swivel arm until it engages.
Distance
3 mm
1 mm more
1 mm less
35
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