Stoven
Runderfilet
Rosbief
Varkensnierstuk
Desserts
Flan caramel
Flan
Compote (appel, pruimen etc.)
Yoghurt
Yoghurt romig
Yoghurt stand
˚C
Uur
80–90
nee
2–3
80–90
nee
2½–3½
90–100
nee
3–4
˚C
Min.
90
nee
20–40
90
nee
20–60
100
nee
10–15
˚C
Uur
40
nee
5–6
40
nee
7–8
2
2
2
2
9