Bijgerechten
Rijst + nat
Risotto + nat
Maïsgriesmeel (polenta) + nat
Griesmeel + nat
Linzen + nat
Ebly + nat
Gierst + nat
Kikkererwten ingeweekt + nat
Vlees
Soepvlees
Rolham
Spek, kotelet
Saucijsjes
Kalfsragout in saus
Spek
Filet (rund, kalf, varken)
˚C
min.
100
nee
20–40
100
nee
30–40
100
nee
30–40
100
nee
10–15
100
nee
15–60
100
nee
20–30
100
nee
20–40
100
nee
20–30
˚C
min.
100
nee
60–90
100
nee
60–90
100
nee
45–60
100
nee
30–45
100
nee
30–45
100
nee
20–30
100
nee
20–30
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
5