Inhoudsopgave
1
1.1
1.2
1.3
1.4
2
3
3.1
Opbouw ................................................................. 10
3.2
3.3
Kookruimte............................................................ 11
3.4
Toebehoren........................................................... 11
4
4.1
4.2
Stomen .................................................................. 13
4.3
Hete lucht .............................................................. 13
4.4
4.5
Regenereren......................................................... 14
4.6
5
5.1
5.2
5.3
5.4
5.5
5.6
5.7
19
5.8
5.9
Timer ...................................................................... 19
5.10
Einde bedrijf.......................................................... 20
5.11
5.12
6
6.1
Receptenboek ...................................................... 22
6.2
Eigen recepten ..................................................... 23
6.3
Vacuisine ............................................................... 26
6.4
AutoBraad .............................................................. 28
5
6.5
Profi-bakken........................................................... 29
6.6
SlowCooking.......................................................... 30
6.7
6.8
Wellness ................................................................. 33
6.9
Hygiëne................................................................... 34
9
6.10
Warmhouden ......................................................... 34
10
7
7.1
7.2
8
8.1
13
8.2
8.3
8.4
9
9.1
Voorwaarden ......................................................... 37
9.2
10
15
10.1
10.2
10.3
Taal.......................................................................... 38
10.4
Display .................................................................... 38
10.5
Datum ..................................................................... 39
10.6
Klok ......................................................................... 39
10.7
Meldingen............................................................... 40
10.8
10.9
Waterhardheid ....................................................... 40
22
35
36
37
38
3