... Insteltips
Vis, zeevruchten
Visfilet
Vis heel (forel, dorade, etc.)
Tonijn
Mosselen
Visterrine
Desserts
Flan caramel
Flan
Compote (appel, pruim, kweepeer, etc.)
Yoghurt
Yoghurt romig
Yoghurt stand
46
˚C
80
nee
80
nee
100
nee
100
nee
100
nee
˚C
90
nee
90
nee
100
nee
˚C
40
nee
40
nee