Inhoudsopgave
1
1.1
1.2
1.3
1.4
2
3
3.1
Opbouw ................................................................. 11
3.2
3.3
Kookruimte............................................................ 12
3.4
Toebehoren........................................................... 12
3.5
4
4.1
4.2
Stomen .................................................................. 14
4.3
4.4
Hete lucht .............................................................. 15
4.5
4.6
Regenereren......................................................... 16
4.7
PizzaPlus ............................................................... 16
4.8
Grill ......................................................................... 17
4.9
4.10
4.11
4.12
Onderhitte ............................................................. 18
4.13
Snel opwarmen .................................................... 18
5
5.1
5.2
5.3
5.4
5.5
5.6
5.7
22
5.8
5.9
Timer ....................................................................... 23
5
5.10
Einde bedrijf........................................................... 24
5.11
5.12
6
6.1
Receptenboek ....................................................... 26
10
6.2
Eigen recepten ...................................................... 28
11
6.3
Vacuisine * ............................................................. 30
6.4
AutoBraad .............................................................. 32
6.5
Profi-bakken........................................................... 33
6.6
SlowCooking.......................................................... 34
6.7
6.8
Wellness * .............................................................. 37
14
6.9
Hygiëne *................................................................ 38
6.10
Warmhouden * ...................................................... 38
7
7.1
7.2
8
8.1
8.2
8.3
8.4
9
9.1
9.2
Algemene tips ....................................................... 41
9.3
19
10
10.1
10.2
10.3
Taal.......................................................................... 43
10.4
Display .................................................................... 43
10.5
Datum ..................................................................... 43
10.6
Klok ......................................................................... 43
10.7
Meldingen............................................................... 44
10.8
26
39
40
41
42
3