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Table 1
Food
Fresh fries
Deep frozen fries
Scampi (coated with breadcrumbs)
Chicken nuggets
Fillet of fish (coated with breadcrumbs, or with batter)
Onion rings
8. Fill the basket with food.
9. Lower the filled frying basket gently into the deep fryer and put the lid on the fat fryer. Take a look through
the view window every once in a while to monitor the process.
10. Once the food is ready take off and remove the lid completely to ensure that you will not get burnt by the
escaping steam.
11. Lift the basket by the handle. Use the hook fitted to the back of the basket to hang it on the inner rim
of the pan so excess oil can drip from the frying basket. Then carefully place the food on a plate or in a
bowl.
12. When finished switch off the appliance by turning the On/Off - temperature control dial fully to the left (to
the 'Off' position). Disconnect the plug from the wall socket.
ATTENTION:
•
Large amounts of frozen food must be thawed in advance to prevent that the oil cools down too far.
•
Make sure that the food is thoroughly dried before you fry it. Moist products can cause severe splashing
of the hot oil or liquid fat.
•
Fresh homemade French fries generally contain more moisture than deep frozen fries, so make sure
they are dry.
•
Do not fry oven-ready chips.
•
Do not fry potatoes that have been stored for too long, or are beginning to develop shoots.
•
Do not put too much food in the frying basket at one time, keep the edge as maximum.
•
Filter the oil or liquid fat at regular intervals to remove any crumbs and food particles.
•
Take extreme care when filling and emptying the deep fryer, and when opening and closing the lid. The
inside of the lid and the pan are both very hot. The hot vapors and splashes of liquid fat or oil can also
cause burns.
OPERATION - Using the baskets
The frying baskets can be used in many different combinations:
•
For small portions, just use one small basket (max. 750gram).
•
For larger portions, or large snacks, use the large basket (max 1500gram).
•
For frying two different kinds of foods at the same time, use the two small baskets (max. 2x 750 gram)
together.
CLEANING AND MAINTENANCE - Replacing the oil or liquid fat
The quality of the oil or liquid fat deteriorates every time you use the deep fryer. For this reason you will need
to replace the oil or liquid fat at regular intervals. Topping up the oil or liquid fat will not improve the quality.
Use good quality oil or liquid fat.
ATTENTION: Never using solid fats (blocks)
ATTENTION: Only use oil or liquid fats specifically suitable for frying
Replace the oil or liquid fat when:
•
It becomes darker in color
•
It becomes thicker in consistency
•
small air bubbles are seen that take a long time to disappear (in new, fresh liquid fat the air bubbles
are large and they also disappear rapidly).
•
The fried food has an unpleasant or strange taste or smell
•
The appliance emits more smoke than usual
Temperature
190°C
Manufacturer's
directions
170°C
190°C
170°C
150°C
25
25
EN
EN
Recommended time
8 - 10 minutes
Manufacturer's
directions
3 - 5 minutes
6 - 8 minutes
10 - 15 minutes
3 - 5 minutes
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