Inhoudsopgave
1
1.1
1.2
1.3
1.4
2
3
3.1
Opbouw ................................................................. 12
3.2
3.3
Kookruimte............................................................ 13
3.4
Toebehoren........................................................... 14
3.5
4
4.1
4.2
Stomen .................................................................. 16
4.3
4.4
Hete lucht .............................................................. 17
4.5
4.6
PowerStomen ....................................................... 18
4.7
4.8
Magnetron ............................................................. 18
4.9
Regenereren......................................................... 19
4.10
PizzaPlus ............................................................... 19
4.11
Grill ......................................................................... 20
4.12
4.13
4.14
4.15
Onderhitte ............................................................. 21
4.16
Snel opwarmen .................................................... 21
4.17
5
5.1
5.2
5.3
5.4
5.5
5.6
5
5.7
27
5.8
5.9
Timer ....................................................................... 27
5.10
Einde bedrijf........................................................... 28
11
5.11
12
5.12
6
6.1
6.2
6.3
7
16
7.1
Receptenboek ....................................................... 32
7.2
Eigen recepten ...................................................... 33
7.3
Vacuisine ................................................................ 35
7.4
AutoBraad .............................................................. 37
7.5
Profi-bakken........................................................... 38
7.6
SlowCooking.......................................................... 39
7.7
7.8
Ontdooien............................................................... 43
7.9
Wellness ................................................................. 43
7.10
Hygiëne................................................................... 44
7.11
Warmhouden ......................................................... 44
8
8.1
8.2
9
9.1
9.2
9.3
23
9.4
10
10.1
Voorwaarden ......................................................... 46
10.2
11
30
31
44
46
46
47
3