user's instructions
raisin bread with
cinnamon
Weight: approx. 900 g
Time setting: not possible
Program: 1
Almond bread with
apricots
Weight: approx. 900 g
Time setting: not possible
Program: 4
All manuals and user guides at all-guides.com
ingredients
Milk
Soft butter
White flour
Sugar
Salt
Cinnamon
Dried yeast
Add after beep:
Raisins
Tip: Rinse the raisins with hot water and sprinkle
with flour before adding them to the dough. This
will prevent all the raisins sinking to the bottom.
ingredients
Milk
Soft butter
Egg
White flour
Sugar
Salt
Dried yeast
Add after beep:
Apricots (dried/finely cut)
Almonds (finely chopped)
Add the ingredients in the above sequence.
45
unit
ml
240
g
30
g
430
g
60
tsp
1
tsp
1½
g
8
g
70
unit
ml
180
g
55
piece
1
g
540
g
70
tsp
½
g
8
g
45
g
45