Inhoudsopgave
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user's instructions
reciPes
Units of measure
ml:
millilitre
g:
gram
tsp:
teaspoon
Tbsp: tablespoon
basic recipe
Weight: approx. 900 g
Time setting: possible
Program: 3
White bread
Weight: 900 g
Time setting: not possible, in
view of the addition of milk
Program: 1
herb bread
Weight: approx. 900 g
Time setting: possible
Program: 3
Wholemeal bread
Weight: approx. 900 g
Time setting: possible
Program: 3
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ingredients
Weight
Water
Rye flour
Sugar
Salt
Dried yeast
Add the ingredients in the above sequence.
ingredients
Milk
White flour
Butter (soft)
Sugar
Salt
Dried yeast
Add the ingredients in the above sequence.
ingredients
Water
Leaven
Rye flour
Sugar
Salt
Black pepper (ground)
Mixed herbs
Dried yeast
Add the ingredients in the above sequence.
ingredients
Water
Pine honey
Wholemeal flour
Salt
Dried yeast
Add the ingredients in the above sequence.
43
unit
9
900
ml
400
g
610
Tbsp
1
tsp
2
g
10
unit
ml
290
g
570
g
35
tsp
1
tsp
2
g
8
unit
ml
360
g
90
g
360
tsp
1
Tbsp
1
tsp
1
g
23
g
6
unit
ml
315
Tbsp
2½
g
590
tsp
2
g
10
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Inhoudsopgave
