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user's instructions
4. Press the baking tin firmly into place. A click will be heard when the tin locks into position.
5. Put the plug in the wall socket.The display on the top of the appliance will now illuminate. The display
will automatically show the 1st menu and the standard time. A beep will sound each time any button is
pressed.
6. Select a program by pressing the "Selection/selectie" button (16).
7. Press this button (18) to select the colour of the bread, or to select the faster baking process.
8. When you wish to enjoy fresh bread for breakfast you will now need to set the delayed start using the
procedure given in the next Section.
9. Start the breadmaker by pressing the Start/Stop button. The program begins, and the remaining time
is shown in the display. The colon between the hours and minutes flashes to show that the program is
running.
10. The breadmaker will now automatically work through all the steps of the program as set before starting
the appliance. The display shows which step in the program is currently in progress. Water vapour may
be seen escaping from the ventilation openings whilst the breadmaker is in operation; this is absolutely
normal.
if you want to prevent large holes from appearing in the bottom of your bread, remove the
kneading hooks After the kneading and before the rising.
1. open the lid and take out the baking tin.
2. Take the kneaded dough out of the baking tin. Cover your hands with flour to prevent it from
sticking to your hands.
3. Take the hooks out of the dough.
4. Put the dough back into the baking tin, place back the baking tin and close the lid.
11. At the end of the program the display will show 0:00, and a beep will be heard. The display will then
change to show the original duration of the program.
12. The keep-warm function circulates hot air through the baking section for an additional approximately 1
hour. This is applicable to the majority of the programs; best results will be achieved when the baking
tin is removed within the indicated time. A beep will sound at the end of the keep-warm period. Press
the Start/Stop button to stop the function.
13. Press the Start/Stop button, and remove the baking tin.
Always wear oven gloves when opening the lid and when touching the baking tins.
14. Allow the loaf in the baking tin to cool for about 5 to 10 minutes, and then turn the tin upside down to
allow the loaf to drop onto a rack. The dough hook may be left behind in the baking tin. If so, fill the
baking tin with hot water and leave to soak before removing the dough hook. However, the dough
hooks will usually remain in the loaf. once the loaf has cooled completely remove the dough hook with
a utensil that will not damage the non-stick layer (such as a wooden spoon or spatula).
15. once you have finished using the breadmaker always press the Start/Stop button and remove the plug
from the wall socket.
Whenever possible, try to avoid opening the breadmaker's lid while a program is running. This may
be detrimental to the quality of the bread. When you have to open the lid to add ingredients then try to
close the lid again as quickly as possible. This will reduce the temperature drop in the appliance.
use - setting the delayed start
1. Determine the time at which the bread is to be ready.
2. Calculate the difference between the required time and the current time.
3. Set the time using the Timer buttons
For example: You wish your bread to be ready at 08.00, and it is now 21.00 on the previous evening. The
difference in time is 11 hours. Set the display on 11:00
You can increase a maximum time delay of 13 hours in 10-minute steps. Keep the "minuterie/timer"
buttons pressed in to speed the increase time.
use - beep
The beep is heard:
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