Inhoudsopgave
1
1.1
1.2
1.3
1.4
2
3
3.1
Opbouw ................................................................. 10
3.2
3.3
Kookruimte............................................................ 11
3.4
Toebehoren........................................................... 11
3.5
4
4.1
4.2
Stomen .................................................................. 13
4.3
4.4
Hete lucht .............................................................. 14
4.5
4.6
Regenereren......................................................... 15
4.7
PizzaPlus ............................................................... 15
4.8
Grill ......................................................................... 15
4.9
4.10
4.11
4.12
Onderhitte ............................................................. 17
4.13
Snel opwarmen .................................................... 17
5
5.1
5.2
5.3
5.4
5.5
5.6
20
5.7
5.8
Timer ...................................................................... 21
5.9
Einde bedrijf........................................................... 22
5
5.10
5.11
6
6.1
Receptenboek ....................................................... 24
6.2
Eigen recepten ...................................................... 25
9
6.3
Profi-bakken........................................................... 27
10
6.4
Wellness * .............................................................. 28
6.5
Hygiëne *................................................................ 29
6.6
Warmhouden * ...................................................... 29
7
7.1
7.2
13
8
8.1
8.2
8.3
8.4
9
9.1
9.2
Algemene tips ....................................................... 32
9.3
10
10.1
10.2
10.3
Taal.......................................................................... 33
18
10.4
Display .................................................................... 33
10.5
Datum ..................................................................... 34
10.6
Klok ......................................................................... 34
10.7
Meldingen............................................................... 34
10.8
10.9
Waterhardheid ....................................................... 35
23
29
31
31
33
3