Table of contents
Safety ............................................. 31
Safe use ......................................... 33
pliance ............................................ 38
tion.................................................. 39
first time.......................................... 39
Appliance ....................................... 40
Controls .......................................... 40
Features......................................... 40
Shelf................................................ 40
Door racks...................................... 41
−18 °C............................................ 45
food ................................................ 45
Defrosting ...................................... 45
partment ......................................... 46
cleaning .......................................... 46
Noise .............................................. 49
Odours............................................ 50
en
29