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OPERATION
Oven functions and operation.
Natural convection oven
(conventional)
The oven can be heated up using the bottom
and top heaters, and the grill (if any). The
oven is controlled by one knob handling,
serving as a work type switch integrated with
a temperature regulator.
Possible knob positions
Separate oven lighting
By setting the knob to this position, the
lighting inside the oven is switched on.
Use, for example, when washing the
oven chamber.
Bottom and top heaters on
The thermostat enables the user to set
100-250
the temperature within a range from
C
0
100°C to 250°C. Use for baking.
Bottom heater on
When the knob is set to this position,
the oven is heated using only the bot-
tom heater. Use for, e.g. final baking
from the bottom.
Top heater on
When the knob is set to this position,
the oven is heated using only the
top heater, e.g. use for, final baking
from above.
Oven on and off
In order to switch on the oven you need to:
set required working conditions of the
oven, its temperature and a mode of
heating,
set the knob to the required position, turn-
ing it right.
Switching on the oven is indicated by two
signal lights, yellow and red, turning on. The
yellow light turned on means the oven is work-
ing. If the red light goes out, it means the oven
has reached the set temperature. If a recipe
recommends placing dishes in a warmed-up
oven, this should be not done before the red
light goes out for the first time. When baking,
the red light will temporarily come on and go
out (to maintain the temperature inside the
oven). The yellow signal light may also turn
on at the knob position of "oven chamber
lighting".
Switching off the oven – in order to switch off
the oven, set the knob to the "0" knob position,
turning it left. The signal light should go out.
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