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Beschikbare talen
Beschikbare talen
After-sales service
In the event of faults and repairs that you cannot rectify
yourself, please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Yeast tray bakes
Double crust apple pie (baking tins next to one another,
figure A)
Double crust apple pie
(baking tins diagonally placed, figure B)
* Preheat oven
** Preheat for 10 minutes
A
Grilling
Toast (universal pan + stepped wire rack)
Beef steaks x 12 (universal pan + stepped wire rack)
* Preheat for 10 minutes
** turn over after Z of the cooking time
50
B
When contacting the after-sales service, please specify the E-
number and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
E no.
Shelf height
Operating
mode
1
%
1
3
1 + 3
3
1
%
1
3
1 + 3
3
2
%
1
3
1
%
1
3
1 + 3
3
1
0
1 + 3
3
Shelf height
Wire rack
position
4
¾
4
¾
FD no.
Temperature
Baking time in
in °C
160 170*
140 150*
140 150*
170 180**
150 160**
150 160**
160 170*
150 160*
190 200
170 180
170 180
170 180*
180 190*
Operating
Temperature
mode
in °C
275*
+
275
+
minutes
20 25
15 25
20 30
20 30
20 30
25 35
25 35
25 35
45 - 55
45 - 55
50 - 60
70 80
65 - 75
Grilling time
in minutes
1 - 2
20 25**
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