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13 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
13.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► Prior to commissioning, clean the appliance thoroughly.
► Switch the wine cabinet off prior to cleaning it and unplug the plug from the wall power
outlet. Remove all content.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
13.2 Cleaning
Interior space
• Wash the inside with a damp cloth soaked in lukewarm water and a bit of mild
detergent.
• Tip for neutralisation of odors: Wash the inside with a damp cloth soaked in lukewarm
water and baking soda solution. The solution should be about 2 tablespoons of baking
soda to a quarter of water.
• After cleaning the interior space, leave the oven door open until the interior of the
device is completely dry.
Door gasket
• Be sure to keep the door gasket clean to keep the unit running efficiently.
Cabinet
• The cabinet should be cleaned with a mild detergent and warm water.
• Use a soft, damp cloth for drying.
Vent opening
• Dust or anything else may block the vent and hinder the cooling efficiency of the
appliance. Vacuum the vent if necessary.
Container for condensed water
• Remove regularly the condensed water with a sponge from the container for
condensed water. The container is located on the back side of the device at the right
bottom.
caso WineMaster Touch
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