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Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 4 cm deep
Toast
Toasts browned from above
12 pieces
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel, frozen
Chips
Pizza
Pizza baguette
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Accessories
Baking sheet
Baking sheet
Wire rack
Wire rack
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Level
Type of
heating
2
%
2
%
2
%
4
(
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Level
Type of
heating
3
%
3
%
2
%
3
%
Temperature
Cooking time
°C, grill setting
in minutes
180-200
40-50
210-230
30-40
160-180
50-60
3
5-8
Temperature in
Cooking time
°C
in minutes
200-220
30-40
190-210
25-30
200-220
15-20
200-220
20-25
27
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