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Useful information
Care and cleaning
What?
Everyday soiling on glass
(fingerprints, marks, stains
left by food or non-sugary
spillovers on the glass)
Boilovers, melts, and hot
sugary spills on the glass
How?
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner
while the glass is still warm
(but not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
Remove these immediately
with a fish slice, palette
knife or razor blade scraper
suitable for Induction glass
cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the
cooktop off at the wall.
2. Hold the blade or utensil
at a 30° angle and scrape
the soiling or spill to a cool
area of the cooktop.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 for
'Everyday soiling on glass'
above.
36
EN
Important!
• When the power to
the cooktop is switched
off, there will be no 'hot
surface' indication but the
cooking zone may still be
hot! Take extreme care.
• Heavy-duty scourers,
some nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the label
to check if your cleaner or
scourer is suitable.
• Never leave cleaning
residue on the cooktop: the
glass may become stained.
• Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool
on theglass, they may be
difficult to remove or even
permanently damage the
glass surface.
• Cut hazard: when the
safety cover is retracted, the
blade in a scraper is razor-
sharp. Use with extreme
care and always store safely
and out of reach of children.
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