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Grilled food
Beef
Fillet steaks, (3 - 4 cm thick)
Tournedos
Lamb
Fillets
Chops
Poultry
Chicken drumsticks
Small chicken portions
Fish
Steaks
Chops
Whole fish
Defrost
In this section, you can find out how to defrost with 3 Hot air or
A Defrost.
Defrosting with hot air
Use the 3 Hot air operating mode to defrost and cook frozen
products.
Please note the following points here:
Frozen products that have been defrosted (meat in particular)
■
require shorter cooking times than fresh products
The cooking time for frozen meat increases by the defrosting
■
time
Always defrost frozen poultry before cooking so that you can
■
remove the giblets
Cook frozen fish at the same temperatures as fresh fish
■
You can place large quantities of ready made frozen
■
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
■
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
■
foods.
Yoghurt
You can also make home-made yoghurt with your appliance.
The heat from the \ light is used for this.
Remove the accessories and hook-in rack.
1.
Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
2.
milk to 40 °C
or
Bring 1 litre fresh milk to the boil once and allow to cool
down to 40 °C.
Add 150 g of set yoghurt to the warm milk, stir in and fill the
3.
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
Shelf
Temperature
Grilling time
height
in °C
in minutes
4
270
4
270
4
270
4
270
3
250
3
250
4
220
4
220
3
220
Notes
15 - 20
The grilling time can be increased or shortened
depending on how well-done the meat should be
12 - 15
8 - 12
The grilling time can be increased or shortened
depending on how well-done the meat should be
10 15
25 - 30
Piercing the skin will prevent blisters from forming
during grilling
25 - 30
15 - 20
The pieces should be of equal thickness
15 - 20
20 25
Frozen meals
Raw frozen products/ foods
Bread/Bread rolls
(750 - 1500 g)
Dry, frozen tray bakes
Moist, frozen tray bakes
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
Switch on the A Defrost operating mode.
1.
Defrost the frozen food for 25-45 minutes, depending on type
2.
and size.
Remove the frozen food from the cooking compartment and
3.
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Cover the filled containers with a suitable lid or cling film.
4.
Preheat the oven with the ( full-surface grill for 15 minutes at
5.
100 °C.
Then move the operating mode selector to \ Light.
6.
Evenly space the containers over the cooking compartment
7.
floor, then close the appliance door.
Switch off the light after 8 hours and place the containers in
8.
the refrigerator for at least 12 hours.
Temperature
Defrosting
in °C
time in
minutes
50
30 - 90
50
30 - 60
60
45 60
50
50 - 70
45
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