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Beschikbare talen
Beschikbare talen
OPERATION - Using the grinder to make sausage
1. Remove the cover (5) from the mixer head (6).
2. Place the filling funnel (24) of the meat grinder in a 45º angle onto the mixer head connection (7).
3. Turn the filling funnel upwards until it clicks into place.
4. Select the desired grinding disc: fine (27), medium (28) or coarse (29).
5. Assemble the parts of the meat grinder in the appropriate order and as illustrated above.
6. Place a bowl, plate or tray underneath the filling funnel to catch the sausage.
7. Place the filling tray (23) onto the funnel.
8. Place a sausage casing onto the sausage attachment in case you wish to use it.
9. Turn the speed switch (15) to the desired setting. The grinding spiral (25) will begin to turn.
12. Insert the meat through the filling and into the opening of the funnel and press it with the pusher (22). Do
not push it harder than strictly necessary.
11. Switch off the appliance by turning the speed switch onto the 'OFF' position.
12. Remove the funnel by pressing the connection unlocker (8) forward en twisting the funnel clockwise in
a 45º angle.
ATTENTION:
•
Do not use the grinder and kitchen machine simultaneously, this overloads the motor.
•
The meat grinder and associated parts are not dishwasher-suitable.
TIPS
•
Tie off the sausage casing (for instance, by using the clip for a sandwich bag) and twist a knot at the
desired length.
•
Use only the supplied pusher (22) to push food into the appliance.
•
Cut all foods into pieces that fit into the opening. Meats without bones, tendons and fat are recommended.
•
Do not use the appliance consecutively for more than 10 minutes. Wait 20 minutes before switching on
the aplliance again.
920100 G20M
45
EN
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