Inhoudsopgave
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Inhoudsopgave
1
1.1
Gebruikte symbolen .............................................. 5
1.2
Algemene veiligheidsvoorschriften..................... 5
1.3
1.4
Gebruiksaanwijzingen........................................... 7
2
3
3.1
Opbouw ................................................................... 9
3.2
Bedienings- en display-elementen ................... 10
3.3
Kookruimte............................................................ 11
3.4
Toebehoren........................................................... 12
4
4.1
Display bedienen ................................................. 13
4.2
Toepassing selecteren en starten .................... 14
4.3
Toepassing wijzigen............................................ 15
4.4
Tijdsduur................................................................ 16
4.5
Uitgestelde start/einde ....................................... 17
4.6
Opties..................................................................... 18
4.7
Instellingen controleren en wijzigen ................. 18
4.8
Voorverwarmen .................................................... 19
4.9
Instellen voor later ............................................... 19
4.10
Gebruikstips.......................................................... 20
4.11
Favorieten.............................................................. 20
4.12
Pinnen .................................................................... 22
4.13
Timer ...................................................................... 22
4.14
Verlichting ............................................................. 23
4.15
Displayvergrendeling .......................................... 24
4.16
Rustige modus ..................................................... 24
4.17
Tijd .......................................................................... 25
4.18
25
4.19
Einde van het bedrijf ........................................... 26
4.20
Vervolgstappen .................................................... 26
4.21
Toestel uitschakelen ........................................... 27
4.22
Toesteltips ............................................................. 28
5
5.1
Boven-/onderhitte ................................................. 28
5
5.2
Boven-/onderhitte vochtig................................... 28
5.3
Boven-/onderhitte Eco ......................................... 29
5.4
Onderhitte............................................................... 29
5.5
PizzaPlus ................................................................ 30
5.6
Grill .......................................................................... 30
9
5.7
Grill-circulatielucht ................................................ 30
9
5.8
Hete lucht ............................................................... 31
5.9
Hete lucht vochtig................................................. 31
5.10
Hete lucht Eco....................................................... 31
5.11
Sabbat-toepassingen ........................................... 32
5.12
Warmhouden ......................................................... 34
13
5.13
Bord verwarmen in de gaarruimte .................... 34
5.14
Receptenboek ....................................................... 34
6
6.1
Voorwaarden ......................................................... 36
6.2
Eerste inbedrijfstelling.......................................... 36
7
7.1
Persoonlijke instellingen aanpassen................. 37
7.2
Taal.......................................................................... 37
7.3
Kinderbeveiliging .................................................. 37
7.4
Display .................................................................... 37
7.5
Geluiden ................................................................. 37
7.6
Individuele instellingen......................................... 38
7.7
Ondersteunende functies .................................... 38
7.8
Datum en tijd ......................................................... 38
7.9
V-ZUG-Home.......................................................... 39
7.10
Toestelgegevens................................................... 39
7.11
Fabrieksinstellingen.............................................. 39
7.12
EcoManagement................................................... 40
7.13
Service .................................................................... 40
8
8.1
Buitenkant reinigen............................................... 40
8.2
Kookruimte reinigen ............................................. 41
8.3
Toesteldeur reinigen ............................................ 41
28
8.4
Deurafdichting reinigen ....................................... 43
36
37
40
3
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