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Liquids
When heating liquids, e.g. soup,
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sauces and beverages in your
microwave oven, overheating the
liquid beyond boiling point can
occur without evidence of
bubbling. This could result in a
sudden boil over of the hot liquid.
To prevent this possibility the
following steps should be taken:
a Avoid using straight-sided
containers with narrow necks.
b Do not overheat.
c Stir the liquid before placing the
container in the oven and again
halfway through the cooking time.
d After heating, allow it to stand
in the oven for a short time, stir
again before carefully removing
the container.
Paper/plastic
When heating food in plastic or
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paper containers, keep an eye on
the oven as these types of
containers ignite if overheated.
Do not use recycled paper
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products (e.g. Kitchen Roll)
unless the paper product is
labelled as safe for microwave
oven use. Recycled paper
products may contain impurities
which may cause sparks and/or
fires during use.
Remove wire twist-ties from
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roasting bags before placing the
bags in the oven.
Utensils/foil
Do not heat any closed cans or
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bottles because they might
explode.
Metal containers or dishes with
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metallic trim should not be used
during microwave cooking.
Sparking will occur.
If you use any aluminium foil,
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meat spikes or metalware the
distance between them and the
oven walls and door should be at
least 2 cm to prevent sparking.
Feeding bottles/baby food jars
The top and teat or lid must be
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removed from feeding bottles or
baby food jars before placing in
the oven.
The contents of feeding bottles
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and baby food jars are to be
stirred or shaken.
The temperature has to be
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checked before consumption to
avoid burns.
11
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